Mexican is one of the most diverse Kitchens in the World. Every region in the country has its own history and uniqueness.
The French gastronome Jean Anthelme Brillat-Savarin once proposed: "Tell me what you eat, and I'll tell you who you are"
The Consulado General de México writes that "the richness of our cuisine flows from our concern for the sensory experience of eating, for we know that the taste, smell, and look of food can enrich an inspire the spirit." Indeed, "cuisine is culture", and an understanding of Mexican cuisine, identity and history go hand in hand.
Hola
ReplyDeleteI am guessing that you are not really blogging anymore? My family took your cooking class in April 2010, thoroughly enjoyed it, and bought the cookbook. I just saw that you wrote in it your blogsite, so came to check it out! Hope you decide to start posting! Shirley Harmon (aka Beanball)
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